Cornwall

Cornish cream tea with Cornish clotted cream. Jam then cream…

Warwickshire

Warwickshire: An authentic Birmingham chicken and paneer Balti from Birmingham’s Balti Triangle. I followed this great video by Brummie chef,…

Somerset: land of cheddar, apples and cider. Made a recipe from the Cook Britain book – Somerset chicken and served…

Kent: Gypsy Tart. Apparently this is a staple of Kent school dinners. Literally the sweetest thing I’ve ever put in…

County Durham: I made two things for County Durham – one more modern and one more traditional. I made “Parmo”…

Yorkshire was the second county I chose as it’s another one close to my heart. I moved to York in…

I thought I’d approach this project differently to last time and dispense with the formality of alphabetical order! I’m just…

Having recently finished my “Eaternational” project of cooking and eating a meal from every country in the world, I needed…

Republic of South Ossetia (disputed territory) Khabizgina (ხაბიზგინა, Cheese and Potato Bread). Delicious! Packed lunches sorted for the next few…

Turkish Republic of Northern Cyprus (disputed territory). Pide – Cypriot halloumi and pepper for me, lamb for him. Spiced with…