For my Nigerian meal I made some good old Joloff Rice with chicken. It’s such a tasty meal and is … More


Niger: “Suya” – street food kebabs. Chicken thigh coated in roasted ground peanuts, ginger, garlic, chilli, paprika, sugar and onion … More


For my Nicaraguan meal I made a street food snack called Quesillo

New Zealand

New Zealand was a surprisingly tricky one. Lamb and meat pie were both off the cards due to my abstaining … More


For my Dutch meal I decided on three plates. I made Kibbeling, pancakes and croquettes. The croquettes were made by … More


I spent a month in Nepal a couple of years ago – trekking food was pretty much dal bhat three … More


Nauru: naurwhere? Third smallest country in the world but the country with the greatest incidence of obesity. A tiny place, … More


I spoke to my friend, Claire, who grew up in Namibia, about what to cook for this country. She told … More


For my Burmese dish I found a soup that sounded similar to the delicious Kaho Soi from northern Thailand. This … More


A hat tip to the Portuguese history of Mozambique and its coastline, we made piri piri prawns. I cheated with … More