After a visit to Portugal a few years ago where we managed to clock up 50 nata between the two … More


Mmmmm Polish food ❤️🇵🇱 Tonight we ate ruskie pierogi with sour cream and kabanos, and Oszczypek cheese brought back at … More


Philippines: chicken adobo. Chicken thigh marinaded in soy, garlic and vinegar then fried off with additional water, peppercorns, sugar, salt … More


Peru: Aji de Gallina – chicken, pecans, chilli, spices, breadcrumbs and cheese. Nice but fairly nondescript.

Papua New Guinea

This was one of the nicest things I’ve eaten recently – Coconut KauKau I baked two sweet potatoes for an … More


For my Panamanian meal I made Sea Bream Ceviche with crackers. I marinaded chunks of sea bream with lime juice, … More


For this little island nation, I made baked fish stuffed with ginger, soy, sesame, garlic and kafir lime and wrapped … More


Tonight I made two Pakistani dishes: chicken korma (SO much more tasty than a take-away one) and palak paneer which … More


After enjoying it on our trip to Muscat a few years back, I decided to make chicken machboos. It was … More