Nigeria

For my Nigerian meal I made some good old Joloff Rice with chicken. It’s such a tasty meal and is … More

Niger

Niger: “Suya” – street food kebabs. Chicken thigh coated in roasted ground peanuts, ginger, garlic, chilli, paprika, sugar and onion … More

Nicaragua

For my Nicaraguan meal I made a street food snack called Quesillo

New Zealand

New Zealand was a surprisingly tricky one. Lamb and meat pie were both off the cards due to my abstaining … More

Netherlands

For my Dutch meal I decided on three plates. I made Kibbeling, pancakes and croquettes. The croquettes were made by … More

Nepal

I spent a month in Nepal a couple of years ago – trekking food was pretty much dal bhat three … More

Nauru

Nauru: naurwhere? Third smallest country in the world but the country with the greatest incidence of obesity. A tiny place, … More

Namibia

I spoke to my friend, Claire, who grew up in Namibia, about what to cook for this country. She told … More

Myanmar

For my Burmese dish I found a soup that sounded similar to the delicious Kaho Soi from northern Thailand. This … More

Mozambique

A hat tip to the Portuguese history of Mozambique and its coastline, we made piri piri prawns. I cheated with … More