Portugal

After a visit to Portugal a few years ago where we managed to clock up 50 nata between the two … More

Poland

Mmmmm Polish food ❤️🇵🇱 Tonight we ate ruskie pierogi with sour cream and kabanos, and Oszczypek cheese brought back at … More

Philippines

Philippines: chicken adobo. Chicken thigh marinaded in soy, garlic and vinegar then fried off with additional water, peppercorns, sugar, salt … More

Peru

Peru: Aji de Gallina – chicken, pecans, chilli, spices, breadcrumbs and cheese. Nice but fairly nondescript.

Papua New Guinea

This was one of the nicest things I’ve eaten recently – Coconut KauKau I baked two sweet potatoes for an … More

Panama

For my Panamanian meal I made Sea Bream Ceviche with crackers. I marinaded chunks of sea bream with lime juice, … More

Palau

For this little island nation, I made baked fish stuffed with ginger, soy, sesame, garlic and kafir lime and wrapped … More

Pakistan

Tonight I made two Pakistani dishes: chicken korma (SO much more tasty than a take-away one) and palak paneer which … More

Oman

After enjoying it on our trip to Muscat a few years back, I decided to make chicken machboos. It was … More