Searching for Guinean recipes is hard. There are too many Guinea countries, plus Guinea Pigs and Guinea Fowl thrown into the mix…


Being another West African country, I’ve got the same problem as I keep stumbling upon – they all share the same cuisine so it’s difficult to be varied in what I cook. I found a nice sounding dish called Maffe Tigga which is made in Guinea, but I realised it’s just another name for the many variations of chicken in a peanut sauce. In fact, the recipes were identical to last week’s domoda that I had left-overs in the freezer for….