Guinea

Searching for Guinean recipes is hard. There are too many Guinea countries, plus Guinea Pigs and Guinea Fowl thrown into the mix…

guinea-search

Being another West African country, I’ve got the same problem as I keep stumbling upon – they all share the same cuisine so it’s difficult to be varied in what I cook. I found a nice sounding dish called Maffe Tigga which is made in Guinea, but I realised it’s just another name for the many variations of chicken in a peanut sauce. In fact, the recipes were identical to last week’s domoda that I had left-overs in the freezer for….

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